A delicious blend of high mountain black teas, chopped Tahitian vanilla bean, Guatemalan ginger, green cardamom, Mekong and Ceyloncinnamon, coriander, cloves, black pepper and Calendula petals. A carefully crafted balance of sweet and spicy.
Certificate of Analysis
Rare Tea Cellars
Signup for exclusive offers and promotions.
*By completing this form you're signing up to receive our emails and can unsubscribe at any time.